It’s currently one of my favorite times to visit the Disneyland Resort. ¿Por qué? Happening now through April 23 is Disney California Adventure Food & Wine Festival! Join us as we celebrate the rich flavors and diverse tastes of California cuisine, which includes many Latin-inspired dishes.
Disneyland Resort Chef Jimmy Weita weighed in on a few of his favoritos:
BLT Chicharrón Duro with Ranch Crema, LAstyle Marketplace
“This is probably my top dish at the festival,” mentioned Chef Jimmy. “I actually stumbled upon [a duro] while on vacation in the southwest and thought it was perfect for our festival. Of course, it’s our spin on a classic duro, complete with ranch crema and smoked bacon. Checkout the rest of these mouth-watering recipes and dishes here and the full list of all attractions for Disney’s Food and Wine Festival here.
